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Saddle up for Kentucky Derby day at Aces & Eights 🐎

Mint juleps flowing, hats on full display, and the race on at 7pm. 👒🎩

$15 juleps • $5 refills all night 🥂

Dress to impress—Derby attire highly encouraged.

#kentuckyderby #mintjulep #cocktailclub #horserace #longisland

Saddle up for Kentucky Derby day at Aces & Eights 🐎

Mint juleps flowing, hats on full display, and the race on at 7pm. 👒🎩

$15 juleps • $5 refills all night 🥂

Dress to impress—Derby attire highly encouraged.

#kentuckyderby #mintjulep #cocktailclub #horserace #longisland

Meet the man behind the menu 🍸

@bartenderbrent our head mixologist & bar manager, he is the creative force shaking up every cocktail you love at Aces & Eights. From concept to glass, he built the entire drink lineup

Catch him in action tonight—we’re open at 4:30pm for Happy Hour. 🍹

#mixology #speakeasy #deadmanshand #cocktailclub #longisland

Meet the man behind the menu 🍸

@bartenderbrent our head mixologist & bar manager, he is the creative force shaking up every cocktail you love at Aces & Eights. From concept to glass, he built the entire drink lineup

Catch him in action tonight—we’re open at 4:30pm for Happy Hour. 🍹

#mixology #speakeasy #deadmanshand #cocktailclub #longisland

Crafting our Campfire Old Fashioned. 🥃

Come see @fernet_me_nots today at 4:30pm
Happy Hour is 4:30pm-6:30pm Wed-Friday, 4:30pm-6pm Saturday/Sunday

#cocktailclub #oldfashioned #speakeasy #longisland #patchogue

Crafting our Campfire Old Fashioned. 🥃

Come see @fernet_me_nots today at 4:30pm
Happy Hour is 4:30pm-6:30pm Wed-Friday, 4:30pm-6pm Saturday/Sunday

#cocktailclub #oldfashioned #speakeasy #longisland #patchogue

LAMB SCOTTADITO ♠️
Rice pilaf with vegetables, grilled asparagus, garlic aioli, black sesame seeds, snow pea sauce

Experience Chef Pedro’s incredible dishes
Make all reservations through resy.com

#cocktailclub #deadmanshand #speakeasy #lamb #patchogue

LAMB SCOTTADITO ♠️
Rice pilaf with vegetables, grilled asparagus, garlic aioli, black sesame seeds, snow pea sauce

Experience Chef Pedro’s incredible dishes
Make all reservations through resy.com

#cocktailclub #deadmanshand #speakeasy #lamb #patchogue

Juicy, Crisp. Refreshing.
Our Watermelon Cucumber Margarita is about to be your spring obsession. 🍉🥒

Coming soon to our new Spring Cocktail menu at Aces & Eights ♠️

#watermelonmargarita #cocktailclub #speakeasy #patchogue #deadmanshand

Juicy, Crisp. Refreshing.
Our Watermelon Cucumber Margarita is about to be your spring obsession. 🍉🥒

Coming soon to our new Spring Cocktail menu at Aces & Eights ♠️

#watermelonmargarita #cocktailclub #speakeasy #patchogue #deadmanshand

The Freezer Martini 🍸
Stoli Elite vodka + a caviar bump
Welcome to Aces ♠️

Opens Wednesday at 4:30pm for Happy Hour

#cocktailclub #speakeasy #deadmanshand #martini #patchogue

The Freezer Martini 🍸
Stoli Elite vodka + a caviar bump
Welcome to Aces ♠️

Opens Wednesday at 4:30pm for Happy Hour

#cocktailclub #speakeasy #deadmanshand #martini #patchogue

A Pear of Aces 🍐♠️

When life deals you aces, you split them.
When we pour them, you drink them.

NEW COCKTAIL ALERT 🚨

#pearofaces #newcocktail #cocktailclub #deadmanshand #patchogue

A Pear of Aces 🍐♠️

When life deals you aces, you split them.
When we pour them, you drink them.

NEW COCKTAIL ALERT 🚨

#pearofaces #newcocktail #cocktailclub #deadmanshand #patchogue

Our Filet Mignon served with hand-cut fries, truffle oil, parmesan, and au poivre. 🥩

Paired with our — Sticky Cauliflower — crispy florets drenched in General Tso, finished with sesame seeds and green onion. ♠️

#cocktailclub #deadmanhand #speakeasy #eatery #patchogue

Our Filet Mignon served with hand-cut fries, truffle oil, parmesan, and au poivre. 🥩

Paired with our — Sticky Cauliflower — crispy florets drenched in General Tso, finished with sesame seeds and green onion. ♠️

#cocktailclub #deadmanhand #speakeasy #eatery #patchogue

Soft pillows of homemade ricotta gnocchi… bathed in pesto cream sauce and roasted tomato’s ♠️

Check us out every Wednesday - Sunday for our Happy Hour from 4:30pm-6:00pm

Bon appétit

#gnochhi #deadmanshand #speakeasy #cocktailclub #longisland

Soft pillows of homemade ricotta gnocchi… bathed in pesto cream sauce and roasted tomato’s ♠️

Check us out every Wednesday - Sunday for our Happy Hour from 4:30pm-6:00pm

Bon appétit

#gnochhi #deadmanshand #speakeasy #cocktailclub #longisland

The drink everyone asks for.
Our Only Fans cocktail has become the most popular pour at Aces & Eights ♠️ 🍸

Come see what the hype is about at Happy Hour starting Wednesday at 4:30PM

The drink everyone asks for.
Our Only Fans cocktail has become the most popular pour at Aces & Eights ♠️ 🍸

Come see what the hype is about at Happy Hour starting Wednesday at 4:30PM

The West End X Crimson Cut Tuna X Atlantic Colossal Crab Cocktail

Two raw bar showstoppers, done the Aces way ♠️

Yellowfin with wasabi aioli drizzle, garlic infused chili oil & soy-pickled ginger

Colossal Crab with creamy sriracha, umami aioli, fresh dill & charred lemon.

#deadmanshand #speakeasy #patchogue #rawbar #cocktailclub

The West End X Crimson Cut Tuna X Atlantic Colossal Crab Cocktail

Two raw bar showstoppers, done the Aces way ♠️

Yellowfin with wasabi aioli drizzle, garlic infused chili oil & soy-pickled ginger

Colossal Crab with creamy sriracha, umami aioli, fresh dill & charred lemon.

#deadmanshand #speakeasy #patchogue #rawbar #cocktailclub

Golden Hour ♠️
4:30pm - 6:30pm
Two of our favorites off our Golden Hour Menu;

Figgin Flatbread — stracciatella, arugula, crispy prosciutto, confit pears, crème fraîche & fig glaze. 
Filet Mignon Sliders — pan-seared filet, crispy onion ring, aged white cheddar & horseradish sauce.

Golden Hour ♠️
4:30pm - 6:30pm
Two of our favorites off our Golden Hour Menu;

Figgin Flatbread — stracciatella, arugula, crispy prosciutto, confit pears, crème fraîche & fig glaze. 
Filet Mignon Sliders — pan-seared filet, crispy onion ring, aged white cheddar & horseradish sauce.

A winning hand starts here.
Fresh Sea Bass, 5-hour braised Short Ribs, and Homemade Ricotta Gnocchi.
Aces & Eights ♠️

#cocktailclub #speakeasy #deadmanshand #longislandeats #patchgoue

A winning hand starts here.
Fresh Sea Bass, 5-hour braised Short Ribs, and Homemade Ricotta Gnocchi.
Aces & Eights ♠️

#cocktailclub #speakeasy #deadmanshand #longislandeats #patchgoue

BLACKJACK BREW ♠️☕️

Play your cards right with��….
Jameson Cold Brew, Mr Black, Fresh Espresso, Guinness & a touch of simple syrup
Dark. Smooth. dangerous.

LIMITED TIME ONLY

#speakeasy #deadmanshand #longisland #patchogue #eatery

BLACKJACK BREW ♠️☕️

Play your cards right with….
Jameson Cold Brew, Mr Black, Fresh Espresso, Guinness & a touch of simple syrup
Dark. Smooth. dangerous.

LIMITED TIME ONLY

#speakeasy #deadmanshand #longisland #patchogue #eatery

Golden Hour at Aces starts Wednesday at 4:30.
The lights get low, the espresso gets shaken, and the Carajillo hits just right. ☕️♠️

#cocktailclub #carajillo #acesandeights #longisland #goldenhour

Golden Hour at Aces starts Wednesday at 4:30.
The lights get low, the espresso gets shaken, and the Carajillo hits just right. ☕️♠️

#cocktailclub #carajillo #acesandeights #longisland #goldenhour

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@acesand8s_cocktailclub

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